The supermarket is arguably one of my favourite places to be. I love buying food almost as much as I enjoy eating it. On my last trip to the supermarket (Spar), I popped a pack of minced beef in my basket.
Typically, I would make a Bolognese sauce with it but I decided on meatballs last minute. This is only the second time I’ve made them. Well, there was that time I made polpette di tonno, tuna meatballs to you and I. The first time, I skipped two ingredients (the egg and bread crumbs) and baked them. The outcome was very dry, I think mostly because I didn’t cook them in a sauce.
This go around, I made them with the egg thrown in and subbed the bread crumbs with whole wheat flour because that’s what I had.